Nutrition of Older People in Emergencies
This course describes the principles, issues and interventions required to support the nutrition of older people in emergencies.
Learning objectives:
By the end of this course, you should be able to:
- Describe the risk factors encountered by older people in emergencies
- List the relevant standards that guide responses to their needs and rights in emergencies
- Identify preparedness activities for nutrition programming
- Explain methods of assessment and assessment criteria for older people
- Identify appropriate nutrition and livelihood support programming and transition strategies